Among the dietary variables, the early consumption of sugary foods and drinks, as well as the percentage

of energy coming from non-recommended foods consumed at 12-16 months was not associated with outcome. Regarding income, children whose families had incomes higher than four minimum wages showed a 19% higher probability of not consuming one serving of fruit a day. A higher level of paternal education selleck chemicals llc was associated with the consumption of fruits, and each additional year of study influenced by approximately 4% the probability of the child to consume one portion of fruit. Moreover, the weekly frequency of consumption of fruits at 12 months showed a positive association selleck inhibitor with their consumption at 2-3 years, with each day that the mother offered fruits to her child leading to a 5% increase in the probability of the child consuming them at the preschool years. Table 3 describes the variables associated with the consumption of vegetables at 2-3 years. Each year of paternal education resulted in an increase of almost 2% in the probability of consuming at least one daily serving of vegetables; consumption of sugary drinks at 12-16 months increased the probability

of the child not consuming one portion of vegetables by more than 15%. This study demonstrated that 87% of the children consumed less than one serving of vegetables, and that 58% did not consume one serving of fruit a day. Similar data were observed in a Brazilian study of children between 6 and 59 months of age, in which the low prevalence of consumption of fruits and vegetables was observed. The

authors observed that less than 50% of the children consumed fruit daily and only 12% consumed leafy vegetables.10 There is evidence that dietary patterns established in the early years will remain throughout life,11 and 12 because early exposure to certain foods or flavors has a heavy influence on their acceptance in the short and long-term.13 The findings of this study corroborate this evidence, with the observation that fruit consumption Bortezomib solubility dmso at 12 months of age was associated to its consumption at 2-3 years. It is emphasized that the recommendations for fruits and vegetables are three daily servings, that is, 240 g and 180 g, respectively. The percentage of children who reached these recommendations was not sufficient to analyze this proposal in the present study. Another finding was the association between consumption of soft drinks and other sugary drinks in the first year of life and lower consumption of vegetables at 2-3 years. The consumption of these beverages, especially soft drinks, has increased significantly among children,14 and some studies have associated the consumption of sugar-sweetened beverages with weight gain and adiposity15 and other comorbidities, such as increased blood glucose levels in children and adults.